The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager
Job Summary
The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager.
Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and employee recognition awards.
Matching Summary
The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
Skills & Requirements
Must-have
Exceptional quality service
Advanced English language skills
Availability for shift rotation
Nice-to-have
Genuine heart and connection
Commitment to luxury with genuine heart
High attention to detail
Key Requirements
2 years of prior experience in Food and Beverage
Studies in Hospitality, Gastronomy, and/or Restaurant
1-3 years of experience in a luxury hotel environment