Full-time Prep Cook

Salinas Valley Post Acute

Not specified
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Salinas Valley Post Acute is seeking a full-time Prep Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring experience in a healthcare or long-term care setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing various foods in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, assisting with meal serving, cleaning, and participating in staff training.

Matching Summary

Match Score: 75

Salinas Valley Post Acute is seeking a full-time Prep Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring experience in a healthcare or long-term care setting.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain clean and sanitary kitchen
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • PCC experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

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