Chef De Partie

Sofitel Brisbane Central

Mascot, Australia
On-site
Food preparation experience
Knowledge of food safety standards
Ability to work in a team
Accor aims to make every person feel welcome and valued

Job Summary

  • Accor aims to make every person feel welcome and valued.
  • The Chef De Partie will support the Executive Chef in food preparation and team development.
  • Employees enjoy great staff travel benefits and discounts at over 3000 hotels globally.

Matching Summary

Accor aims to make every person feel welcome and valued.

Skills & Requirements

Must-have

  • Food preparation experience
  • Knowledge of food safety standards
  • Ability to work in a team

Nice-to-have

  • Confident and outgoing personality
  • Understanding of wine and food
  • Exceptional personal presentation standards

Key Requirements

  • Previous experience in a similar role
  • Relevant trade qualifications
  • Ability to implement stock control procedures

Work Rights

Not specified

Tailored Resume

Cover Letter