Junior Sous Chef (seasonal)

Four Seasons

Mykonos, Greece
Base: competitive salary; bonus/equity: not specif...
Supervisory culinary role experience
Knowledge of international cuisines
Food preparation techniques
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Junior Sous Chef role involves planning, organizing, and directing kitchen staff while maintaining high quality, consistency, and sanitation standards.
  • The position offers competitive salary, comprehensive benefits, employee recognition programs, global travel opportunities, and accommodation and transport provided.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Comprehensive Benefits Package, Complimentary Employee Meals, Uniform & Laundry Services, Ticket Restaurant allowance, Employee Recognition Program, Complimentary Nights at Four Seasons Hotels & Resorts worldwide

Skills & Requirements

Must-have

  • supervisory culinary role experience
  • knowledge of international cuisines
  • food preparation techniques
  • culinary standards compliance
  • kitchen operations management
  • English fluency required

Nice-to-have

  • ability to train and mentor staff
  • proficiency in Greek language
  • commitment to luxury hospitality culture
  • team leadership and motivation
  • experience with food safety standards

Key Requirements

  • Previous supervisory culinary experience
  • Food Service Sanitation certification
  • Fluency in English
  • Legal right to work in Greece

Work Rights

Legal right to work in Greece required

Tailored Resume

Cover Letter