Resident Chef (sur La Table)

Sur La Table

Naperville, IL, US
**
Lead high-performing culinary teams
Conduct engaging cooking classes
Ensure food safety compliance
** Sur La Table is seeking a Resident Chef for their Naperville, IL store to lead culinary classes, develop a high-performing team, and drive sales while ensuring exceptional customer experiences. The ideal candidate will possess strong culinary skills, leadership experience, and a passion for cooking and customer engagement. **

Job Summary

  • The Resident Chef leads a high-performing culinary team to deliver inspiring cooking classes and exceptional customer experiences.
  • This role requires blending culinary talent with business acumen to drive sales growth and optimize store performance metrics.
  • Candidates must ensure strict compliance with food safety standards while managing daily operations and inventory levels.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Resident Chef for their Naperville, IL store to lead culinary classes, develop a high-performing team, and drive sales while ensuring exceptional customer experiences. The ideal candidate will possess strong culinary skills, leadership experience, and a passion for cooking and customer engagement. **

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Ensure food safety compliance
  • Drive retail product sales growth
  • Manage inventory and shrink control

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Ability to inspire customer loyalty
  • Experience with private events

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree or equivalent experience
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

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