CHEFLAMS DINING PTE. LTD. is seeking a Teppan Chef for their new Sichuan cuisine restaurant in Singapore. This role requires a skilled chef with experience in teppanyaki who can engage with customers and work collaboratively in a fast-paced kitchen environment
Job Summary
CHEFLAM'S is launching a new premium Sichuan cuisine restaurant seeking skilled Teppan Chefs.
The role requires operating teppan stations with discipline, confidence, and strong guest-facing interaction.
Candidates can expect a monthly salary between SGD 4,300 and 5,000 plus performance dividends and career growth.
Matching Summary
Match Score: 85
CHEFLAMS DINING PTE. LTD. is seeking a Teppan Chef for their new Sichuan cuisine restaurant in Singapore. This role requires a skilled chef with experience in teppanyaki who can engage with customers and work collaboratively in a fast-paced kitchen environment.
Salary
Base: SGD 4,300–5,000; Bonus/Equity: Performance dividends; Benefits: Stable career development opportunities
Skills & Requirements
Must-have
Teppanyaki grill operation experience
Open kitchen service presence
Clean technique and hygiene standards
Team collaboration during peak hours
Basic English proficiency for interaction
Nice-to-have
Leadership potential for team management
Experience in Japanese cuisine or hotel catering
Performance and interactive skills with guests
Adaptability to startup brand environment
Key Requirements
Existing experience in teppanyaki food preparation
Experience in Japanese cuisine or open kitchens
Ability to adapt to experiential on-site presentation