Chef

BRAYTECH PTE. LTD.

Singapore, Singapore
Not specified
Prepare and cook japanese dishes
Maintain kitchen cleanliness
Manage inventory and supplies
BRAYTECH PTE. LTD. is seeking a skilled Chef specializing in Japanese cuisine, particularly in preparing dishes such as omakase, ramen, and sashimi. The role requires maintaining high food safety standards and managing kitchen inventory while working efficiently in a fast-paced environment

Job Summary

  • The role involves preparing and cooking authentic Japanese dishes including omakase, ramen, and sashimi to meet quality standards.
  • Candidates are responsible for managing inventory, monitoring stock levels, and optimizing inventory turnover to ensure uninterrupted operations.
  • The position requires creating and updating menus while considering seasonal ingredients, trends, and profitability margins.

Matching Summary

Match Score: 85

BRAYTECH PTE. LTD. is seeking a skilled Chef specializing in Japanese cuisine, particularly in preparing dishes such as omakase, ramen, and sashimi. The role requires maintaining high food safety standards and managing kitchen inventory while working efficiently in a fast-paced environment.

Skills & Requirements

Must-have

  • Prepare and cook Japanese dishes
  • Maintain kitchen cleanliness
  • Manage inventory and supplies
  • Apply Japanese cooking techniques
  • Ensure food safety standards

Nice-to-have

  • Menu development experience
  • Costing and pricing skills
  • Supplier negotiation abilities
  • Fast-paced environment adaptability
  • Seasonal ingredient knowledge

Key Requirements

  • Experience with Japanese cuisine preparation
  • Knowledge of food safety standards
  • Inventory management capabilities

Work Rights

Not specified

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