Carbohydrate and organic acid biochemistry experience
Microbial systems and fermentation process experience
The primary objective is to demonstrate that modulation of the fermentable sugar profile through targeted enzyme addition can enable the production of non-alcoholic beer
Job Summary
The primary objective is to demonstrate that modulation of the fermentable sugar profile through targeted enzyme addition can enable the production of non-alcoholic beer.
A secondary objective involves evaluating the impact of different dry-hopping regimes on the flavor-related characteristics of selected formulations.
Employment requires successful completion of background checks in accordance with University policies.
Matching Summary
The primary objective is to demonstrate that modulation of the fermentable sugar profile through targeted enzyme addition can enable the production of non-alcoholic beer.
Skills & Requirements
Must-have
Ph.D. in Food Science or Biochemistry
Carbohydrate and organic acid biochemistry experience
Microbial systems and fermentation process experience
Nice-to-have
Familiarity with brewing science
Experience with dry-hopping regimes
Knowledge of physicochemical properties evaluation