The Sommelier will provide expert knowledge of wine and spirits, ensuring quality of all food or beverage items, ingredients, and preparation methods
Job Summary
The Sommelier will provide expert knowledge of wine and spirits, ensuring quality of all food or beverage items, ingredients, and preparation methods.
Responsibilities include making recommendations for wine pairings with all dishes served within the resort and maintaining accurate wine inventory records.
Four Seasons offers an energizing employee culture, comprehensive learning and development programs, and competitive wages and benefits.
Matching Summary
The Sommelier will provide expert knowledge of wine and spirits, ensuring quality of all food or beverage items, ingredients, and preparation methods.