Minimum two years restaurant or hotel kitchen experience
Fast production of quality breakfast food products
Operating kitchen equipment and cooking recipes
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises
Job Summary
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises.
Candidates must demonstrate the ability to work fast and produce quality food products while maintaining a clean and orderly kitchen station.
Responsibilities include basic vegetable preparation, sauce making, minor butchery, and assisting fellow cooks during busy seatings.
Matching Summary
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises.
Skills & Requirements
Must-have
Minimum two years restaurant or hotel kitchen experience
Fast production of quality breakfast food products
Operating kitchen equipment and cooking recipes
Maintaining neat and tidy station organization
Working collaboratively under pressure in team settings
Nice-to-have
Strong written and verbal communication skills
Sense of ownership in daily tasks
Ability to make great food consistently
Experience with different cuisines
Proven ability to handle high-pressure situations
Key Requirements
Minimum two years' experience in restaurant or hotel kitchen
Servsafe certification or ability to gain/renew certificate