Fr - Chef De Partie (h/f/x)

Novotel Rennes Alma

Rennes, Ille-et-Vilaine, France
On-site
Experienced chef de partie
Cold kitchen expertise
Hygiene and safety standards compliance
The role involves taking charge of the cold kitchen station, ensuring high-quality preparation and presentation of dishes

Job Summary

  • The role involves taking charge of the cold kitchen station, ensuring high-quality preparation and presentation of dishes.
  • Candidates will contribute to menu evolution by proposing new ideas while maintaining strict hygiene and safety standards.
  • The position offers opportunities for professional growth within a dynamic hotel environment focused on customer satisfaction.

Matching Summary

The role involves taking charge of the cold kitchen station, ensuring high-quality preparation and presentation of dishes.

Skills & Requirements

Must-have

  • Experienced Chef de Partie
  • Cold kitchen expertise
  • Hygiene and safety standards compliance

Nice-to-have

  • Creative menu development skills
  • Strong team leadership abilities
  • Passion for traditional cuisine

Key Requirements

  • Chef de Partie experience required
  • Proficiency in cold cuisine preparation

Work Rights

Not specified

Tailored Resume

Cover Letter