Directeur De La Restauration (h/f/x)

Sofitel Brisbane Central

Blagnac, France
On-site
Operational management of restaurant services
Financial management and profitability
Customer satisfaction focus
The director of restoration is responsible for overseeing all operational services related to dining activities

Job Summary

  • The director of restoration is responsible for overseeing all operational services related to dining activities.
  • They must ensure the profitability of their department by generating revenue and controlling costs.
  • The role involves training and developing supervisors and operational managers in the restaurant activities.

Matching Summary

The director of restoration is responsible for overseeing all operational services related to dining activities.

Skills & Requirements

Must-have

  • Operational management of restaurant services
  • Financial management and profitability
  • Customer satisfaction focus

Nice-to-have

  • Professional English proficiency
  • Leadership and team spirit
  • Service-oriented mindset

Key Requirements

  • Experience in restaurant management
  • Ability to analyze trends and make recommendations
  • Fluency in a second foreign language is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter