Executive Sous Chef- Yahentamitsi Dining Hall

University of Maryland College Park

College Park, Maryland, US
$62,000 - $74,400 py
On-site
High-volume kitchen operations
Culinary operations management
Staff leadership and development
The University of Maryland College Park is seeking an Executive Sous Chef to manage culinary operations in a high-volume dining environment. The role involves leading and developing kitchen staff while ensuring high standards of food safety, menu development, and customer service

Job Summary

  • This position assists in the management of culinary and back of the house operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million dollars.
  • The role involves leading, training, developing, supervising, and motivating staff, ensuring food safety, and overseeing food preparation and service.
  • The University of Maryland is a non-smoking campus and requires the ability to work a variable schedule including weekends, nights, evenings, and holidays.

Matching Summary

Match Score: 85

The University of Maryland College Park is seeking an Executive Sous Chef to manage culinary operations in a high-volume dining environment. The role involves leading and developing kitchen staff while ensuring high standards of food safety, menu development, and customer service.

Salary

$62,000 - $74,400

Skills & Requirements

Must-have

  • High-volume kitchen operations
  • Culinary operations management
  • Staff leadership and development
  • Food safety and preparation oversight
  • Menu and recipe development

Nice-to-have

  • Adaptable to extreme weather conditions
  • Commitment to customer service
  • Sensitivity to diverse communities

Key Requirements

  • Bachelor's degree or equivalent experience
  • Three (3) years of culinary experience
  • Knowledge of culinary arts
  • Knowledge of food selection and inventory control
  • Skill in oral and written communication
  • Skill in Microsoft Office products
  • Ability to interpret policies and regulations
  • Ability to multitask
  • Prince George’s County Maryland Certified Food Service Manager Certification
  • Driver's license valid in Maryland

Work Rights

Not specified

Tailored Resume

Cover Letter