Meat Trimmer- Poultry

Sysco

Buckhead Ohio, USA
$10.00 - $48.00; not specified; not specified ph
On-site
Meat trimming skills
Knife skills
Basic knowledge of meat cuts
Sysco is seeking a Meat Trimmer for its Buckhead, Ohio location, requiring skills in meat trimming and knife handling. The ideal candidate will thrive in a team environment and be detail-oriented, with the ability to adapt to changing demands

Job Summary

  • Ability to cut meat to customer specifications with a high yielding level of skill.
  • Support the production team with proper level of trimmed product ready for further processing.
  • This position requires the candidate to be in refrigerated processing and warehouse areas that are cold and wet with exposure to moving machinery and sharp surfaces.

Matching Summary

Match Score: 75

Sysco is seeking a Meat Trimmer for its Buckhead, Ohio location, requiring skills in meat trimming and knife handling. The ideal candidate will thrive in a team environment and be detail-oriented, with the ability to adapt to changing demands.

Salary

$10.00 - $48.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Meat trimming skills
  • Knife skills
  • Basic knowledge of meat cuts
  • Ability to see deficiencies in raw materials
  • Ability to identify product by name
  • Ability to trim all loins
  • Labeling sub primal cuts
  • Heavy lifting required

Nice-to-have

  • Adjust to sudden changes
  • Commitment to job completion
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Detail-oriented
  • Customer-service oriented

Key Requirements

  • Meat trimming and Knife skills
  • Basic knowledge of meat cuts
  • Working in team environment
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented and detail-oriented
  • Customer-service oriented
  • Able to see deficiencies in raw materials
  • Ability to identify the product by proper name at sight as well as the ability to trim all loins
  • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
  • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
  • Some heavy lifting required
  • Heavy lifting activities for this employee
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

Work Rights

Must be currently authorized to work in the United States

Tailored Resume

Cover Letter