Lead Cook - Dos Equis Pavilion

Albuquerque Convention Center

Dallas, TX, United States
Oversee kitchen staff
Maintain sanitary kitchen environment
Inventory and prepare product
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Maintain sanitary kitchen environment
  • Inventory and prepare product
  • Clean equipment and cooking area
  • Deliver concessions menu
  • Work under pressure
  • Practice safe work habits

Nice-to-have

  • Maintain consistency in attitude
  • Make specific impression on clients
  • Can-do attitude
  • Cheerful positive manner
  • Show initiative and take action

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Ability to lift up to 50lbs
  • Able to work flexible hours
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter