Line Cook - Big Sur

Giants Ridge

Big Sur, California, United States
Base: $20.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items according to recipes
Maintain and rotate all food items for quality
Clean and inspect kitchen equipment regularly
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Employees must maintain awareness of safety issues and report them immediately to their manager while operating food stations with strict checklists.
  • Guest Services is an Equal Opportunity employer committed to diversity, equity, and inclusion across its hospitality management sites.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Maintain and rotate all food items for quality
  • Clean and inspect kitchen equipment regularly
  • Operate food station with temperature logs
  • Lift up to 50 lbs occasionally
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all restaurant stations
  • Awareness of plate presentations
  • Proactive problem communication skills
  • Ability to recognize problems early

Key Requirements

  • High School Diploma/G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certified required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter