This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Must be able to make evaluations and decisions without immediate supervision.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
$16 per hour
Skills & Requirements
Must-have
Friendly, positive attitude
Maintain highest-of-quality product
Abide by County Health/Sanitation standards
Provide efficient service
Maintain positive customer relations
Ensure equipment is operational and clean
Practice safe work habits
Nice-to-have
Demonstrated initiative and leadership
High level of organization
Attention to detail
Remain calm under stressful situations
Positive body language
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship program