Demi Chef

COMPASS GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Assist in food preparation and cooking
Support sous chefs and chef de partie
Receive store and rotate food products
The role involves assisting in the preparation and cooking of dishes according to recipes set by executive and senior chefs

Job Summary

  • The role involves assisting in the preparation and cooking of dishes according to recipes set by executive and senior chefs.
  • Candidates must support sous chefs and Chef de Partie in managing specific kitchen stations efficiently during service periods.
  • Strict adherence to sanitation and safety guidelines is required to maintain a clean and organized kitchen environment.

Matching Summary

Match Score: 85

The role involves assisting in the preparation and cooking of dishes according to recipes set by executive and senior chefs.

Skills & Requirements

Must-have

  • Assist in food preparation and cooking
  • Support sous chefs and Chef de Partie
  • Receive store and rotate food products
  • Maintain high food quality standards
  • Adhere to strict sanitation guidelines

Nice-to-have

  • Participate in training sessions and workshops
  • Enhance culinary skills and knowledge
  • Work closely with kitchen team members
  • Complete ad-hoc duties as assigned

Key Requirements

  • Willingness to participate in training sessions
  • Ability to work under chef direction

Work Rights

Not specified

Tailored Resume

Cover Letter