This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience
Job Summary
This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience.
Seek, negotiate, and contract new and repeat business by conducting sales calls, telemarketing, networking, and attending events throughout the city and surrounding areas.
Carries out supervisory responsibilities in accordance with all policies and applicable laws, including interviewing, hiring, and training employees.
Matching Summary
This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience.
Skills & Requirements
Must-have
Catering sales management
Food and beverage functions
Client satisfaction
Revenue generation
Event calendar management
Nice-to-have
Strong customer service orientation
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Key Requirements
Minimum 2 years' experience in catering sales management
Prior management/leadership experience preferred
Two years of customer service experience preferred
Extensive knowledge of MS Office
Experience in Caterease or equivalent scheduling software preferred