Job Summary

• Responsible for timely, efficient, accurate service for special function patrons and their dining experience.
• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Skills & Requirements

Key Requirements

• Catering experience preferred
• At least 18 years old
• Willing to work varying hours
• Able to lift and carry up to 50 lbs

Work Rights