Job Summary

• Oversee and direct bartenders on assigned job expectations, maintaining policy and procedures while being compliant with health regulations.
• Responsible for accurate accounting, transactions, and inventory control, ensuring high levels of guest service and hospitality.
• Requires ability to work flexible hours including nights, weekends, weekdays and holidays, and ability to work independently with little or no supervision.

Matching Summary

Skills & Requirements

Key Requirements

• Previous supervisor responsibilities
• Experience within food and beverage industry
• High School Diploma or GED
• Ability to pass background/credit check

Work Rights