**
Sur La Table is seeking a General Manager for their Newport Beach store, responsible for leading retail and culinary teams, enhancing customer experience, and driving business performance through effective strategies. The role requires strong leadership, operational expertise, and a passion for culinary arts, aiming to create a memorable shopping experience for customers.
**
Job Summary
The General Manager leads high-performing retail and culinary teams to deliver an unsurpassed selection of premium goods and culinary expertise.
This role requires developing strategies to exceed sales goals while maintaining a Guest Obsessed culture that inspires customer loyalty.
Candidates must oversee daily operations, ensure compliance with food safety laws, and manage inventory to minimize shrink.
Matching Summary
Match Score: 75
**
Sur La Table is seeking a General Manager for their Newport Beach store, responsible for leading retail and culinary teams, enhancing customer experience, and driving business performance through effective strategies. The role requires strong leadership, operational expertise, and a passion for culinary arts, aiming to create a memorable shopping experience for customers.
**
Skills & Requirements
Must-have
3+ years retail management experience
Lead high-performing culinary and retail teams
Drive sales and financial goals
Ensure store safety and cleanliness
Maintain accurate inventory levels
Nice-to-have
Passion for community engagement
Strong problem-solving abilities
Proficiency in Microsoft Office
Experience in specialty culinary retail
Ability to inspire repeat visits
Key Requirements
3+ years retail management experience
Current Food Manager Certification or ability to acquire