Jefe Restaurante - Palacio San Juan, A Royal Hideaway Hotel

Barcelo

Supervising food and beverage areas
Team management skills
High level of english proficiency
El Grupo Barceló is a family business founded in 1931, recognized as one of the largest hotel chains in Spain

Job Summary

  • El Grupo Barceló is a family business founded in 1931, recognized as one of the largest hotel chains in Spain.
  • The role involves supervising restaurant cleanliness, staff management, and customer service.
  • Employees enjoy flexible work environments and opportunities for career development across various locations.

Matching Summary

El Grupo Barceló is a family business founded in 1931, recognized as one of the largest hotel chains in Spain.

Skills & Requirements

Must-have

  • Supervising food and beverage areas
  • Team management skills
  • High level of English proficiency

Nice-to-have

  • Problem-solving abilities
  • Organizational skills
  • Experience in hospitality

Key Requirements

  • Intermediate or higher degree in Hospitality
  • Minimum 2 years in a similar role
  • Ability to manage teams effectively

Work Rights

Not specified

Tailored Resume

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