Dietary Cook

Cherrydalepa

Prepare meals for large quantities
Follow prepared menus and portion control
Prepare pureed foods accurately
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals for large quantities
  • Follow prepared menus and portion control
  • Prepare pureed foods accurately
  • Maintain kitchen safety and sanitation
  • Record food temperatures regularly
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel across departments
  • Participate in staff orientation and training
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter