Demi Chef De Partie (h/f) - In Room Dining - Saison Eté 26

Four Seasons

Megeve, France
Fluency in french and english
Flexible kitchen station work
Preparation of sauces and vegetables
The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in lunch and dinner cooking under supervision

Job Summary

  • The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in lunch and dinner cooking under supervision.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive discounts on local attractions and restaurants.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in lunch and dinner cooking under supervision.

Skills & Requirements

Must-have

  • Fluency in French and English
  • Flexible kitchen station work
  • Preparation of sauces and vegetables
  • Comply with kitchen technical specifications
  • Seasonal 39-hour contract

Nice-to-have

  • Experience in luxury hospitality
  • Adaptation to high activity situations
  • Customer relationship management
  • Team-oriented culture
  • Access to gym and recreational activities

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Legal right to work in France required

Tailored Resume

Cover Letter