You will work closely with the Head Chef and be responsible for leading the kitchen team during service, ensuring kitchen efficiency and the highest quality of all dishes leaving the kitchen
Job Summary
You will work closely with the Head Chef and be responsible for leading the kitchen team during service, ensuring kitchen efficiency and the highest quality of all dishes leaving the kitchen.
The role requires culinary skill and leadership ability, with responsibilities including menu setting, planning ingredient purchases, and ensuring adherence to routines.
The position is full-time with a temporary contract from May 1, 2026, to August 31, 2026, with collective agreements and good benefits as a given.
Matching Summary
You will work closely with the Head Chef and be responsible for leading the kitchen team during service, ensuring kitchen efficiency and the highest quality of all dishes leaving the kitchen.
Skills & Requirements
Must-have
Lead kitchen team during service
Ensure high quality of dishes
Menu planning and ingredient purchasing
Adhere to routines and standards
Culinary skill and leadership ability
Nice-to-have
Creative and detail-oriented
Solution-oriented under pressure
Interest in climate and environmental goals
Key Requirements
Several years of documented restaurant industry experience
Previous experience in a similar role is a merit but not a requirement
Interest or previous experience working towards climate and environmental goals