Chef De Cuisine

Four Seasons

Miami Beach, US
On-site
Superior quality and consistency
Recipe development and presentation
Control labor and operating expenses
Four Seasons is seeking a Chef de Cuisine for their Miami Beach location, responsible for overseeing kitchen operations, ensuring food quality, and managing labor and expenses. The ideal candidate will have a strong background in Italian cuisine and experience in fine dining environments, ideally with Michelin Star experience

Job Summary

  • Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Competitive Salary, wages, and a comprehensive benefits package including complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Match Score: 85

Four Seasons is seeking a Chef de Cuisine for their Miami Beach location, responsible for overseeing kitchen operations, ensuring food quality, and managing labor and expenses. The ideal candidate will have a strong background in Italian cuisine and experience in fine dining environments, ideally with Michelin Star experience.

Skills & Requirements

Must-have

  • Superior quality and consistency
  • Recipe development and presentation
  • Control labor and operating expenses
  • Sanitation standards compliance
  • Solid Italian Cuisine Background

Nice-to-have

  • Team player
  • Genuine heart
  • Luxury with genuine heart

Key Requirements

  • Minimum one year of experience as a Senior Sous Chef or Chef de Cuisine
  • Preferred Michelin Star experience or Italian fine dining
  • Working knowledge of division operations and Four Seasons standards
  • Must have valid work authorization for the U.S.

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter