Management Trainee 5/8 Off Days per month

JAPAN FOODS BRIDGE PTE. LTD.

Singapore, Singapore
Manage f&b and day-to-day operations
Maintain cleanliness and hygiene standards
Follow company safety sops
The role involves working closely with the Outlet Manager to oversee all food and beverage operations and daily activities

Job Summary

  • The role involves working closely with the Outlet Manager to oversee all food and beverage operations and daily activities.
  • Candidates will learn from experienced staff to master restaurant procedures, food preparation methods, and inventory management.
  • Upon completing basic training, employees will set new goals with management to progress their career within the company.

Matching Summary

Match Score: 75

The role involves working closely with the Outlet Manager to oversee all food and beverage operations and daily activities.

Skills & Requirements

Must-have

  • Manage F&B and day-to-day operations
  • Maintain cleanliness and hygiene standards
  • Follow company safety SOPs
  • Perform split shift work including weekends

Nice-to-have

  • Pleasant and cheerful personality
  • Energetic team player with passion for service
  • Ability to multi-task in fast-paced environment
  • Previous F&B experience is an asset

Key Requirements

  • At least GCE O-Level / Diploma / Degree qualifications
  • Possess WSQ Food & Hygiene Certificate
  • Willingness to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter