Base: £45,000 pyckage including f&b service charge...
Classical and modern pastry techniques
Food safety and hygiene standards
Pastry kitchen operations management
Four Seasons Hotel London at Park Lane is recruiting a Pastry Chef de Partie for their Michelin starred restaurant led by Chef Yannick Alléno, blending French gastronomic heritage with creativity and seasonal British ingredients
Job Summary
Four Seasons Hotel London at Park Lane is recruiting a Pastry Chef de Partie for their Michelin starred restaurant led by Chef Yannick Alléno, blending French gastronomic heritage with creativity and seasonal British ingredients.
The role involves overseeing pastry production, supporting the Executive Pastry Chef, maintaining consistency and quality, and contributing creative ideas for menu development while ensuring food safety standards.
Employees enjoy a £45,000 package including salary and service charge, excellent training and career development opportunities, complimentary nights at Four Seasons hotels, free meals on duty, and various employee benefits and recognition programs.
Matching Summary
Four Seasons Hotel London at Park Lane is recruiting a Pastry Chef de Partie for their Michelin starred restaurant led by Chef Yannick Alléno, blending French gastronomic heritage with creativity and seasonal British ingredients.
Salary
Base: £45,000 package including F&B service charge and salary; Bonus/Equity: Not specified; Benefits: Training, career development, free meals, holiday entitlement, life insurance, season ticket loan, cycle to work scheme, employee events
Skills & Requirements
Must-have
Classical and modern pastry techniques
Food safety and hygiene standards
Pastry kitchen operations management
High-quality pastry and dessert production
Collaboration with kitchen team
Training and guiding junior team members
Nice-to-have
Creativity and passion for pastry
Attention to detail and quality
Enthusiasm for learning and development
Experience in Michelin starred restaurant
Experience with seasonal menu development
Key Requirements
Previous experience as Pastry Demi Chef de Partie or Chef de Partie
Experience in luxury hotel or fine dining environment