Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations
Job Summary
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
Ensures that only the highest-of-quality product is served to our guests.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
Salary
$18.60
Skills & Requirements
Must-have
strong baking and pastry skills
knowledge of bread baking
advanced baking and pastry techniques
maintain county health/sanitation standards
efficient service and quality products
positive customer and client relations
equipment in proper operational condition
flexibility to rotate to other service locations
Nice-to-have
friendly, positive attitude
professional demeanor
guest service and management philosophy
team environment
calm under stressful situations
positive body language
positive guest service
Key Requirements
pastry degree or graduated from certified apprenticeship