Camp Bristol Hills: Food Service Director - Canandaigua, Ny

Cornell Cooperative Extension Of Chenango County

Canandaigua, New York, United States
Base: $22.50ph; bonus/equity: not specified; benef...
Experience managing food operations
Ability to cook for large groups
Strict enforcement of sanitary standards
The Food Service Director is responsible for planning meals, supervising kitchen staff, and enforcing state health codes at Camp Bristol Hills

Job Summary

  • The Food Service Director is responsible for planning meals, supervising kitchen staff, and enforcing state health codes at Camp Bristol Hills.
  • This role involves managing food budgets, creating menus, and overseeing the cleaning and closing of the camp's kitchen facility.
  • The position requires a candidate who can effectively communicate with campers, staff, and families while supporting diversity initiatives.

Matching Summary

The Food Service Director is responsible for planning meals, supervising kitchen staff, and enforcing state health codes at Camp Bristol Hills.

Salary

Base: $22.50/hour; Bonus/Equity: Not specified; Benefits: Not available

Skills & Requirements

Must-have

  • Experience managing food operations
  • Ability to cook for large groups
  • Strict enforcement of sanitary standards
  • Budgeting and inventory management skills
  • Staff scheduling and supervision

Nice-to-have

  • Embracing diversity in interactions
  • Teamwork and flexibility
  • Engaging diverse learning styles
  • Effective communication with families

Key Requirements

  • 21 years of age or older
  • Food handler's certificate required by law
  • Experience with food management for large groups

Work Rights

Not specified

Tailored Resume

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