Dietary Aide-1

Mountainviewil

Operate dishwasher and maintain water temperature
Set up and strip down meal trays
Clean and sanitize kitchen surfaces and floors
The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining cleanliness in the kitchen

Job Summary

  • The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining cleanliness in the kitchen.
  • This role requires cooperation and harmony with personnel in all departments and assists the cook and dietary supervisor as needed.
  • Employees must maintain a clean and sanitary kitchen environment and participate in ongoing training to ensure quality service.

Matching Summary

The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining cleanliness in the kitchen.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain water temperature
  • Set up and strip down meal trays
  • Clean and sanitize kitchen surfaces and floors
  • Lift up to 50 pounds frequently
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain orderly and clean grocery storage

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter