Scientist - Camm North America

Unilever Com Br

Base: $71,400 to $107,200; bonus/equity: bonus eli...
Not specified
Product superiority and margin enhancement
Cross-functional project team delivery
Prototype development and scale-up
Unilever is seeking a Scientist for their Cooking Aids and Mini Meals (CAMM) division, focusing on product development and innovation within the food industry. The ideal candidate will have experience in R&D, specifically in food science, and will work collaboratively within cross-functional teams to meet business objectives

Job Summary

  • As a member of the CAMM R&D team, you will both lead and support the R&D activities required to deliver the R&D program, ranging from innovation, product superiority and margin enhancement.
  • You will work as a member of a cross-functional project team to deliver the brand’s business objectives.
  • Unilever employees are eligible to participate in our benefits plan, including health insurance, retirement savings, and paid time off.

Matching Summary

Match Score: 85

Unilever is seeking a Scientist for their Cooking Aids and Mini Meals (CAMM) division, focusing on product development and innovation within the food industry. The ideal candidate will have experience in R&D, specifically in food science, and will work collaboratively within cross-functional teams to meet business objectives.

Salary

Base: $71,400 to $107,200; Bonus/Equity: Bonus eligible, LTI eligible; Benefits: Health insurance, retirement savings, life insurance, disability benefits, parental leave, sick leave, paid vacation and holidays

Skills & Requirements

Must-have

  • Product superiority and margin enhancement
  • Cross-functional project team delivery
  • Prototype development and scale-up
  • Specification/label creation in SAP PLM
  • Root-cause analysis and problem-solving
  • Ingredient and formulation knowledge

Nice-to-have

  • Customer/consumer focused
  • Fast-paced, multi-faceted environment
  • Awareness of culinary trends
  • Continuous process improvement

Key Requirements

  • Bachelor of Science Degree in Food Science
  • 2-5 years of experience in food industry
  • Technical Project Management skills
  • Experimental design and data analysis

Work Rights

Not specified

Tailored Resume

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