Executive Sous Chef - Sutter Health Park

Toyota Arena

Base: $80,000 - $90,000; bonus/equity: not specifi...
High-volume venue management experience
Strong commitment to customer service
Ability to work extended hours
The Executive Sous Chef will support all culinary operations and ensure high standards of sanitation and cleanliness

Job Summary

  • The Executive Sous Chef will support all culinary operations and ensure high standards of sanitation and cleanliness.
  • The role involves planning and developing menu items for various dining options.
  • Compensation includes a competitive salary range and a generous benefits package.

Matching Summary

The Executive Sous Chef will support all culinary operations and ensure high standards of sanitation and cleanliness.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • High-volume venue management experience
  • Strong commitment to customer service
  • Ability to work extended hours

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to interact with all levels of management
  • Strong leadership skills

Key Requirements

  • Culinary degree or certified apprenticeship
  • 3-5 years of management experience

Work Rights

Not specified

Tailored Resume

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