Cook Prn-weekends

Creekside BH

Charleston, West Virginia, US
Competitive salary commensurate with experience; b...
Prepare foods according to facility policies
Maintain accurate temperature logs
Follow recipes and portioning procedures
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to patients, staff, and visitors

Job Summary

  • The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to patients, staff, and visitors.
  • Responsibilities include ordering supplies, managing inventory, and ensuring all food is prepared in accordance with sanitary guidelines and allergy requirements.
  • Highland Hospital offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.

Matching Summary

The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to patients, staff, and visitors.

Salary

Competitive salary commensurate with experience; Benefits: Comprehensive benefit plan

Skills & Requirements

Must-have

  • Prepare foods according to facility policies
  • Maintain accurate temperature logs
  • Follow recipes and portioning procedures
  • Manage food storage and stock rotation
  • Apply culinary techniques for restrictive diets

Nice-to-have

  • Experience in institutional food service
  • Ability to direct assisting staff
  • Knowledge of therapeutic menus

Key Requirements

  • High school graduate or equivalent
  • Two or more years' experience in institutional food service
  • SERV Safe Certification or similar food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter