Am Executive Sous Chef

Flagshipculinaryservices

Base: $95,000 to $105,000 py; bonus/equity: not sp...
5 years culinary experience
Sous chef management background
High volume production skills
Flagship Culinary Services is seeking an experienced Executive Sous Chef to lead a large café for the world's largest social media company

Job Summary

  • Flagship Culinary Services is seeking an experienced Executive Sous Chef to lead a large café for the world's largest social media company.
  • The role involves developing daily-changing menus, managing kitchen personnel, and ensuring strict adherence to food safety and sanitation standards.
  • Employees enjoy competitive pay ranging from $95,000 to $105,000 per year along with full medical benefits and free meals during shifts.

Matching Summary

Flagship Culinary Services is seeking an experienced Executive Sous Chef to lead a large café for the world's largest social media company.

Salary

Base: $95,000 to $105,000 per year; Bonus/Equity: Not specified; Benefits: Full medical, vision, dental, 401k match, 12 paid holidays, free meals

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Sous Chef management background
  • High volume production skills
  • Menu planning and recipe development
  • OSHA HACCP safety compliance
  • Team leadership and training

Nice-to-have

  • Passion for customer focus
  • Innovative cooking techniques
  • Local organic ingredient knowledge
  • Strong problem-solving abilities
  • Enthusiastic team culture fit

Key Requirements

  • Minimum 5 years applicable culinary experience
  • Previous Sous Chef experience required
  • Culinary school graduate or college degree
  • Active Management Level Food Handlers' Certification (ServSafe)
  • Authorized to work in the U.S.

Work Rights

Not specified

Tailored Resume

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