NUVE HOLDINGS PTE. LTD. is seeking a Junior Sous Chef to support kitchen operations in Singapore, emphasizing quality and service. The ideal candidate should have 1-2 years of experience in Asian or Western cuisine, strong hygiene practices, and the ability to thrive in a fast-paced environment
Job Summary
The Junior Sous Chef supports the Head Chef in ensuring smooth daily kitchen operations while maintaining high food quality standards.
Candidates must verify ingredient quantities, ensure proper storage conditions, and lead staff training on cultural values and production standards.
The role requires adherence to NEA hygiene standards and the ability to manage menu planning, food costing, and event preparations.
Matching Summary
Match Score: 85
NUVE HOLDINGS PTE. LTD. is seeking a Junior Sous Chef to support kitchen operations in Singapore, emphasizing quality and service. The ideal candidate should have 1-2 years of experience in Asian or Western cuisine, strong hygiene practices, and the ability to thrive in a fast-paced environment.
Skills & Requirements
Must-have
1 to 2 years relevant culinary experience
Asia or Western cuisine expertise
Basic Food Hygiene course completion
NEA hygiene standards compliance
Rotating shifts and weekend availability
Nice-to-have
Strong initiative and proactive attitude
Ability to work independently
Team player with leadership skills
Multi-tasking in fast-paced environment
Key Requirements
1 to 2 years of relevant experience
Completion of Basic Food Hygiene course
Experience with Asia/Western cuisine
Availability for rotating shifts and public holidays