Base: $113,300 - $116,390; bonus/equity: not speci...
Banquet event coordination
Food & beverage operations management
Guest satisfaction focus
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Director of Banquets role involves partnering with Food & Beverage and Sales & Catering teams to produce memorable banquet experiences for guests.
Employees enjoy competitive salaries, comprehensive medical benefits, 401(k) matching, educational assistance, and opportunities to experience Four Seasons hotels as guests.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: $113,300 - $116,390; Bonus/Equity: Not specified; Benefits: Free medical, dental and vision insurance, 401(k) matching, educational assistance, life insurance, paid time off, employee meals
Skills & Requirements
Must-have
Banquet event coordination
Food & beverage operations management
Guest satisfaction focus
Cost and labor control
Food & beverage computer systems operation
Team leadership and organization
Nice-to-have
Passion for excellence
Strong interpersonal skills
Supportive and inclusive work environment
Commitment to hospitality
Attention to detail
Key Requirements
College degree or equivalent experience
Minimum 3 years management in high-end Food & Beverage
Banquet experience preferred
Food Handler Certification
Tips Certification
English language proficiency
Legal authorization to work in the United States
Work Rights
Must be legally permitted to work in the United States