Not specified; not specified; employee benefit car...
On-site
3+ years premium bar experience
Luxury hotel environment background
Cocktail menu development skills
Raffles Europejski Warsaw is seeking a Head Bartender/Mixologist with extensive experience in luxury hospitality to develop innovative cocktail menus, manage bar operations, and provide exceptional guest service. The ideal candidate should possess strong leadership skills, creativity, and a solid understanding of beverage operations, with a preference for experience in fine dining or high-end cocktail environments
Job Summary
The role involves designing and developing seasonal cocktail menus aligned with luxury hotel brand standards.
Candidates must lead and train the bar team while ensuring smooth daily operations and strict hygiene compliance.
Employees receive an employee benefit card offering discounted rates in Accor worldwide and access to learning programs.
Matching Summary
Match Score: 85
Raffles Europejski Warsaw is seeking a Head Bartender/Mixologist with extensive experience in luxury hospitality to develop innovative cocktail menus, manage bar operations, and provide exceptional guest service. The ideal candidate should possess strong leadership skills, creativity, and a solid understanding of beverage operations, with a preference for experience in fine dining or high-end cocktail environments.
Salary
Not specified; Not specified; Employee benefit card offering discounted rates in Accor worldwide; Learning programs through Academies; CSR activities opportunity
Skills & Requirements
Must-have
3+ years premium bar experience
Luxury hotel environment background
Cocktail menu development skills
Inventory and cost control knowledge
POS system proficiency Micros
Nice-to-have
Fine dining or high-end bar experience
Modern mixology trends knowledge
Passion for hospitality creativity
Strong organizational multitasking skills
Key Requirements
Minimum 3 years senior bartender or supervisor experience
Experience in premium bar or luxury hotel setting
Solid knowledge of F&B operations and cost control