Grill Cook - Musical Instrument Museum

Thelodgeatbreckenridge

Phoenix, AZ, United States
Base: $19.00 usd hourly; bonus/equity: not specifi...
Operating commercial cooking machinery
Following recipes for meats and vegetables
Maintaining temperature logs and signage
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.
  • Employees must maintain strict sanitation habits, keep temperature logs, and ensure proper disposal or recycling of extra food products to manage waste.
  • Guest Services, Inc. is a premier hospitality management company that embraces Diversity, Equity, and Inclusion to provide best-in-class services across various client sites.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on all daily and special function menus.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial cooking machinery
  • Following recipes for meats and vegetables
  • Maintaining temperature logs and signage
  • Cleaning equipment and utensils regularly
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist coworkers
  • Ability to recognize problems early
  • Clear verbal communication skills
  • Experience with fast-paced kitchen environments

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required
  • English reading and writing proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter