Senior Cook

EDO SUSHI PTE LTD

Tampines, Singapore
Prepare and cook high-quality meals
Supervise junior cooks and trainees
Ensure food safety and hygiene standards
The role involves preparing and cooking high-quality meals while ensuring professional presentation and consistency

Job Summary

  • The role involves preparing and cooking high-quality meals while ensuring professional presentation and consistency.
  • Candidates will supervise junior staff, delegate tasks, and provide on-the-job training to ensure smooth kitchen operations.
  • The position requires strict adherence to food safety standards and active participation in inventory management and cost control.

Matching Summary

The role involves preparing and cooking high-quality meals while ensuring professional presentation and consistency.

Skills & Requirements

Must-have

  • Prepare and cook high-quality meals
  • Supervise junior cooks and trainees
  • Ensure food safety and hygiene standards
  • Manage inventory and control food costs
  • Coordinate with front-of-house staff

Nice-to-have

  • Assist in menu planning and development
  • Suggest improvements based on seasonal ingredients
  • Collaborate with Head Chef on menu creation
  • Provide on-the-job training and mentoring
  • Handle special dietary requirements

Work Rights

Not specified

Tailored Resume

Cover Letter