Assistant Director For Dining Operations And Services
University of Chicago
Chicago, IL, US
Base: $77,000.00 - $85,000.00; bonus/equity: not s...
Hybrid
5-7 years hospitality or dining experience
Multi-site operations management
Contract compliance and vendor liaison
This role serves as a primary liaison between the university, contracted food service providers, and campus partners to ensure high-quality dining experiences
Job Summary
This role serves as a primary liaison between the university, contracted food service providers, and campus partners to ensure high-quality dining experiences.
The position requires leading marketing coordination, sustainability initiatives, and quality assurance across multiple campus dining locations.
Candidates must possess strong operational judgment to balance strategic planning with hands-on execution in a fast-paced hybrid environment.
Matching Summary
This role serves as a primary liaison between the university, contracted food service providers, and campus partners to ensure high-quality dining experiences.
Salary
Base: $77,000.00 - $85,000.00; Bonus/Equity: Not specified; Benefits: Health, retirement, and paid time off included
Skills & Requirements
Must-have
5-7 years hospitality or dining experience
Multi-site operations management
Contract compliance and vendor liaison
Sustainability and food waste initiatives
Allergen and special diet coordination
Nice-to-have
ServSafe certification required
Kosher and Halal certification knowledge
Experience with student feedback tools
Project management platform proficiency
Strong written and oral communication skills
Key Requirements
Bachelor's degree in related field
5-7 years progressive experience in food service
2+ years in lead or supervisory capacity
ServSafe certification (preferred)
City of Chicago Certified Foodservice Manager (preferred)