Ft Cook

Ivapostacute

Not specified
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Ivapostacute is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing a variety of meals, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary kitchen environment.
  • The role requires accurate preparation of special diets, including pureed foods, and adherence to strict cleaning schedules.

Matching Summary

Match Score: 75

Ivapostacute is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing a variety of meals, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods accurately
  • Record food temperatures
  • Clean cooking area and carts

Nice-to-have

  • Ability to present appealing food
  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Participate in staff orientation
  • Willingness to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter