Cook/ Dietary Aide-2

Evanterracepa

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter