Department Chairperson - Department Of Food Science
University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, US
Commensurate with qualifications + experience; not...
Leadership in research programs
Leadership in teaching programs
Leadership in extension programs
The University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences seek an energetic individual to provide creative and exemplary leadership for the research, teaching and extension programs in the Department of Food Science
Job Summary
The University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences seek an energetic individual to provide creative and exemplary leadership for the research, teaching and extension programs in the Department of Food Science.
Responsibilities include administrative and fiscal leadership for the Department personnel, programs, and physical resources; program planning, faculty development, and pursuit of extramural funding; and coordination with other university programs, professional and governmental agencies, and industry groups.
The University of Arkansas offers a competitive benefits package and promotes a healthy work-life balance.
Matching Summary
The University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences seek an energetic individual to provide creative and exemplary leadership for the research, teaching and extension programs in the Department of Food Science.
Salary
Commensurate with qualifications and experience; Not specified; Competitive benefits package
Skills & Requirements
Must-have
Leadership in research programs
Leadership in teaching programs
Leadership in extension programs
Administrative and fiscal leadership
Faculty development
Pursuit of extramural funding
Nice-to-have
Creative and exemplary leadership
Proactively lead continuing efforts
Collaboration with diverse clientele
Awareness of agriculture in Arkansas
Evolving research priorities
Key Requirements
Ph.D. or equivalent in Food Science
Outstanding record of professional accomplishments
Demonstrated leadership skills or potential
Ability to collaborate and communicate effectively
Demonstrated effective and dynamic leadership
Administrative capabilities (fiscal and personnel management)