Technical Lead - Food Ingredients

AGROCORP INTERNATIONAL PTE LTD

Singapore, Singapore
Diploma or bachelor's degree in food science
0-3 years of r&d experience
Expertise in protein isolates and peptides
The role involves conducting application research to validate new value propositions for protein isolates, pea fibers, and starches

Job Summary

  • The role involves conducting application research to validate new value propositions for protein isolates, pea fibers, and starches.
  • Candidates will serve as the primary technical liaison between manufacturing and commercial teams to ensure regulatory compliance and quality alignment.
  • Responsibilities include formulating innovative recipes, managing on-site trials, and leading ingredient reviews for industry exhibitions.

Matching Summary

Match Score: 75

The role involves conducting application research to validate new value propositions for protein isolates, pea fibers, and starches.

Skills & Requirements

Must-have

  • Diploma or Bachelor's Degree in Food Science
  • 0-3 years of R&D experience
  • Expertise in protein isolates and peptides
  • Recipe development and formulation skills
  • Customer technical support and troubleshooting

Nice-to-have

  • Strong culinary experimentation background
  • Data documentation and reporting skills
  • Social media content creation support
  • Exhibition and demo presentation skills
  • Solution-first problem-solving mindset

Key Requirements

  • Diploma or Bachelors' Degree in Food Science
  • 0-3 years of professional experience
  • Background in food processing science

Work Rights

Not specified

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