Food Production Worker - Nutrition & Food Services

Nova Scotia Health

Central Zone, Eastern Shore Memorial Hospital, Canada
$21.43 - $23.37 hourly ph
**
Routine assigned duties in meal preparation
Heating/reheating of food
Meal service and cafeteria/catering
** Nova Scotia Health is seeking a Food Production Worker for its Nutrition and Food Services department at the Eastern Shore Memorial Hospital. The role involves meal preparation, service, and cleaning, requiring effective teamwork and communication skills. Candidates must have relevant experience and a commitment to safety and ethical practices. **

Job Summary

  • Responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food.
  • The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available.
  • Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve.

Matching Summary

Match Score: 75

** Nova Scotia Health is seeking a Food Production Worker for its Nutrition and Food Services department at the Eastern Shore Memorial Hospital. The role involves meal preparation, service, and cleaning, requiring effective teamwork and communication skills. Candidates must have relevant experience and a commitment to safety and ethical practices. **

Salary

$21.43 - $23.37 Hourly

Skills & Requirements

Must-have

  • Routine assigned duties in meal preparation
  • Heating/reheating of food
  • Meal service and cafeteria/catering
  • Cleaning related to food safety
  • Sound professional judgment and independent thought

Nice-to-have

  • Commitment to respect and cultural awareness
  • Competencies in other languages (French preferred)

Key Requirements

  • Grade 12 or equivalent
  • Minimum one (1) year experience in cooking and food preparation
  • Successful completion of Food Handlers Course within the past five years
  • Demonstrated ability to work effectively with others
  • Willingness to learn and work in a team
  • Strong communication and interpersonal skills
  • Physical capabilities for heavy lifting, walking, standing, and temperature fluctuations

Work Rights

Not specified

Tailored Resume

Cover Letter