Hospitality General Manager, Residential Operations - Pierson Dining

Yale University

New Haven, Connecticut, US
Base: $68,000.00 - $120,500.00; bonus/equity: not ...
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Supervise unionized staff of 25-30
Manage large-scale food production
Develop and monitor operating budgets
** Yale University is seeking a Hospitality General Manager for Residential Operations at Pierson Dining, responsible for overseeing dining hall operations, managing a team, and ensuring high food quality and service standards. The ideal candidate should possess strong leadership skills, food service management experience, and a commitment to diversity and inclusion. **

Job Summary

  • This role serves as a key point of contact for the Head of College while supervising a team of 25 to 30 unionized staff and chefs.
  • The position is responsible for directing the preparation, production, and service of three meals a day for students, faculty, and staff.
  • Candidates must demonstrate a commitment to diversity, equity, inclusion, and belonging while working with diverse constituencies across the Yale community.

Matching Summary

Match Score: 75

** Yale University is seeking a Hospitality General Manager for Residential Operations at Pierson Dining, responsible for overseeing dining hall operations, managing a team, and ensuring high food quality and service standards. The ideal candidate should possess strong leadership skills, food service management experience, and a commitment to diversity and inclusion. **

Salary

Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise unionized staff of 25-30
  • Manage large-scale food production
  • Develop and monitor operating budgets
  • Ensure food safety and sanitation compliance
  • Utilize recipe development and menu systems

Nice-to-have

  • Commitment to diversity and inclusion goals
  • Experience with catering event coordination
  • Strong consultative and analytical skills
  • Ability to motivate diverse constituencies

Key Requirements

  • Bachelor's Degree in Hotel/Restaurant Administration or related field
  • Four years of food service management experience
  • Certification in a food protection program

Work Rights

Not specified

Tailored Resume

Cover Letter