Chef De Partie

Four Seasons Hotels & Resorts

Washington, DC, United States
$23.67 - $33.67 hourly; not specified; not specifi...
Oversee kitchen operations
Ensure food safety
Supervise kitchen personnel
The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen

Job Summary

  • The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen.
  • The Chef de Partie will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure the highest standards of food quality.
  • Four Seasons employees enjoy benefits such as Medical & Vision Insurance – 95% Covered!, Dental Insurance – 100% Covered & Pet Insurance!, and Complimentary room nights at Four Seasons Hotels around the world.

Matching Summary

The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen.

Salary

$23.67 - $33.67 Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Ensure food safety
  • Supervise kitchen personnel
  • Maintain food quality standards

Nice-to-have

  • Genuine heart
  • Celebrate individuality
  • Passion for service
  • Honest and reliable

Key Requirements

  • At least four years of experience
  • High volume kitchen experience
  • Ability to work irregular hours
  • Legally permitted to work in the United States

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter