Not specified (assumed onsite or hybrid due to the nature of the role).
Minimum 5 years culinary experience
Supervise kitchen team members
Ensure food safety compliance
The Sous Chef position at Resorts World at Sentosa involves overseeing daily kitchen operations, supervising team members, and ensuring food quality and safety standards are met. The ideal candidate should have substantial culinary experience, particularly in Western cuisine, along with strong leadership abilities and a commitment to guest satisfaction
Job Summary
The role involves assisting the Chef in overseeing daily kitchen operations including food preparation and quality assurance.
Candidates must supervise, coach, and motivate kitchen staff to maintain high performance standards in a fast-paced environment.
The position requires strict adherence to hygiene, HACCP, and workplace safety standards while managing inventory and food costs.
Matching Summary
Match Score: 85
The Sous Chef position at Resorts World at Sentosa involves overseeing daily kitchen operations, supervising team members, and ensuring food quality and safety standards are met. The ideal candidate should have substantial culinary experience, particularly in Western cuisine, along with strong leadership abilities and a commitment to guest satisfaction.